- GIAN Course:Strategic Foresight and Innovation 14th March, 2022 to 25th March, 2022
- GIAN Course:Strategic Foresight and Innovation 16th March, 2020 to 27th March, 2020
- GIAN Course:Industrial Biotechnology - September 23-27, 2019
- GIAN Course:Metabolic Engineering - November 25-29, 2019
- “Food Fortification and Human Health: From Concepts to Public Health Applications” [Course Code: 174040H01] from September 09, 2019 to September 13, 2019.
- Integrated Lignocellulosic Biorefinery for Sustainable Development
- Metabolomics in Food and Nutrition Science Research: From Concepts to Applications
- Principles of Environmental Catalysis
- Food Safety, Food Security, and Food Regulations: A primer
- GIAN Course:Functional Foods and Nutraceuticals:Fundamental and Mechanistic Approaches
- Critical Perspective on"Inclusive education"
- Starter's and start ups:A learning cycle for beginers Brochures
- Start ups and entrepreneurship:Case based learning approach Brochures
- Sustainability innovation:New Research and directions Brochures
- Innovation Lab:From ideas to business Brochures
- Microbial Biotechnology
- Membrane Processes for Water, Food and Biotech Applications
- Cerebral blood vessels in health and disease: Translational insights :
